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1-1. Grilled Eel
풍천장어/烤鳗鱼
$55.99
1-2. Grilled Beef Entrails
막창구이/烤牛杂
$37.25
1-3. Grilled Beef Large Entrails
대창구이/烤牛大脏
$33.99
1-4. Grilled Beef Entrails & Large Entrails
막창+대창구이(烤牛杂+烤牛大脏)
$69.99
1-5. Spicy Marinated Crab
양념게장/香辣蟹
$38.99
2-1. Grilled Fresh Meat Combo
생고기 모듬
생갈비+와규상겹+등심+냉면(1)
Grilled Fresh Galbi, Sirloin and Wagyu Short Lion + 1 Cold Noodle
$144.89
2-2. Beef Combo
소고기 모듬
생갈비+양념갈비+차돌+냉면(1)
Grilled Fresh Galbi, Marinated Galbi and Brisket + 1 Cold Noodle
$144.89
2-3. Pork Combo
돼지고기 모듬
와규삼겹+목살+돼지갈비
Grilled Wagyu Short Lion, Pork Shoulder and Pork Galbi
$124.19
2-4. Thin Sliced Combo
대패 모듬
삼겹+오리+차돌
Grilled Pork Belly, Duck and Brisket
$124.19
2-5. Beef and Pork Galbi
소갈비+돼지갈비
Beef Galbi and Pork Galbi
$103.49
3-1. Saeng Galbi
생갈비/生排骨
Grilled fresh galbi.
$51.74
3-2. Yangnyeom Galbi
양념갈비/调味排骨
양념갈비/调味排骨
Grilled marinated galbi.
$50.70
3-3. Yuksu Bulgogi
육수불고기/汤汁烤肉
Bulgogi in broth.
$77.61
3-4. Chadolbagi
차돌박이/ 生拌牛肉
$40.35
3-5. Ori Gui
오리구이/烤鸭肉
Grilled duck.
$40.35
3-6. Makchang Gui
막창구이/烤牛皱胃
$37.25
3-7. Hyomit Gui
혀밑구이/烤牛舌
Grilled beef tongue.
$40.35
3-8. Nun Kotsal
눈꽃살(배항정살)/烤猪肩肉
Grilled Barriguera
$57.95
3-9. Dwaeji Galbi
돼지갈비/猪排骨
Grilled pork galbi.
$40.35
3-10. Maeun Dwaeji Galbi
매운돼지갈비/香辣猪排
Spicy grilled pork galbi.
$41.39
3-11. Wagyu Samgyeopsal
와규삼겹살/和牛烤五花肉
Grilled wagyu short loin.
$40.35
3-12. Daepae Samgyeopsal
대패삼겹살/薄切五花肉
Grilled thin-sliced pork belly.
$34.14
3-13. Jjukkumi Samgyeopsal
쭈구미삼겹살
Spicy. Grilled pork belly and wabfoot octopus.
$77.61
4-1. Gyeranjjim
계란찜/鸡蛋羹
Eggs are whisked, added with water and salt, and steamed in a pot.
$8.27
4-2. Pajeon
파전/蔥油餠
Pajeon is a type of pancake made from Welsh onions in a wheat-flour batter and fried in oil.
$22.76
4-3. HaeMul PaJeon
해물파전/海鲜葱煎饼
Various seafood are used in the batter and toppings, e.g., oysters, shrimp, squid, clams.
$22.76
4-4. Kimchijeon
김치전/泡菜煎饼
Gimchi/Kimchi pancake, made by frying a mixture of flour, water, and chopped gimchi/kimchi.
$24.83
4-5. Japchae
잡채/杂菜
Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables.
$25.86
4-6. Mul Mandu (10 pcs)
물만두/水饺
Boiled dumpling is stuffed with a filling of ground pork and chopped chives and green onion and boiled in water or broth.
$23.79 10 pcs
4-7. Gun Mandu (10 pcs)
군만두/煎饺
It is made by forming dumplings and frying them in oil, and its crispy taste is attractive.
$23.79 10 pcs
5-1. Mul Naengmyeon
물냉면/水冷面
Korean Cold Noodle Soup is a cold noodle dish of thin, chewy noodles.
$16.55
5-2. Bibim Naengmyeon
비빔냉면/ 拌冷面
Authentic Korean cold noodle dish with a perfect balance of spicy and sweet flavors.
$17.58
5-3. Taste(Half) Cold Noodles
맛보기 냉면/口味(半份) 冷面
$12.41
6-1. Yachae Dolpan
야채돌판/蔬菜石板
Vegetable stone plate
$24.83
6-2. Bulgogi Dolpan
불고기돌판/烤肉石盘
Stir fried soy sauce base marinated sliced beef with glass noodles and vegetables served on a hot stone plate
$26.90
6-3. Jeyuk Dolpan
제육돌판/豬肉石盘
Griddled Pork with Rice
$26.90
6-4. Ojingeo Dolpan
오징어돌판/鱿鱼石盘
Squid stone plate
$28.97
6-5. O-Sam Dolpan
오삼돌판/烤鱿鱼五花肉石盘
Bokkeum refers to meat, seafood, or vegetables seasoned and quickly stir-fried over a high flame.
$28.97
7-1. Haemul Jeongol
해물전골/海鲜火锅
This hot pot dish is made by placing various seafood, mandu, and other vegetables in a pot.
$70.37
7-2. Bulnak Jeongol
불낙전골/烤牛肉章鱼火锅
Bulgogi and Octopus Hot Pot
$63.12
7-3. Boyang Hot Pot
(보양전골/博洋火锅)
Consisted of ramen noodle, sausage, tofu rice cakes with assorted vegetable
$65.19
7-4. Gopchang Hot Pot
곱창전골/牛张火锅
A spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth
$63.12
7-5. Gamjatang Hot Pot
감자탕전골/土豆火锅
a thick, spicy Korean soup made with pork backbone, potatoes, burdock, ground perilla and garlic
$63.12
7-6. Kimchi dumpling stew
김치 만두전골/泡菜饺子火锅
A refreshng and tangy kimchi dumpling stew
$57.91
8-1. Steamed Monkfish
아구찜/清蒸安康鱼
a spicy taste with red pepper powder, chopped green onions, garlic, etc.
$62.09
8-2. Steamed cod head
대구머리찜/清蒸鳕鱼头
a traditional Korean dish made by steaming the head of codfish (daegu) in a spicy red chili sauce
$60.02
8-10. Galchi Jorim
갈치조림/红烧带鱼
a Korean braised hairtail fish dish cooked with radish, potatoes, onions, and a spicy-sweet sauce.
$45.00
. Kodari Doenjang Jjigae
코다리 된장찌개/黄豆酱炖明太鱼
a Korean soybean paste stew made with kodari, a semi-dried pollock
$28.99
8-3. Yukhoe
육회/尤霍伊
A raw meat dish in Korean cuisine, most commonly made of beef.
$41.39
8-4. Squid and Port belly stir-fry
오삼볶음/炒鱿鱼五花肉
a popular Korean stir-fried dish made with squid and pork belly
$40.35
8-5. Jeyuk Bokkeum
제육볶음/炒猪肉
a popular Korean stir-fried pork dish made by marinating thinly sliced pork
$38.28
8-6. Ojingeo Bokkeum
오징어볶음/炸鱿鱼
a popular Korean stir-fried dish made with squid and vegetables
$39.32
8-7. Jeyuk Dubu Kimchi
제육두부김치/热豆腐泡菜
a popular Korean dish that combines stir-fried pork, tofu, and kimchi
$38.28
8-8. Gungjung Tteokbokki
궁중떡볶기/皇家炒年糕
a traditional Korean royal court dish, also known as 'Royal Court Tteokbokki.'
$38.15
8-9. Tteokbokki
떡볶이/炒年糕
a popular Korean street food made with chewy rice cakes (tteok)
$31.04
9-1. Doenjang Jjigae
된장찌개/黄豆酱汤
a traditional Korean soybean paste stew made with doenjang (fermented soybean paste).
$18.62
9-2. Kimchi Jjigae
김치찌개/泡菜汤
a popular Korean stew made with aged kimchi
$18.62
9-3. Sundubu Jjigae
순두부찌개/软豆腐炖菜
a spicy Korean soft tofu stew made with unpressed, silken tofu (sundubu)
$18.62
9-4. Seolleongtang
설렁탕/宣陵堂
a traditional Korean ox bone soup
$18.62
9-5. Ugeoji Galbitang
우거지갈비탕/卷心菜 排骨汤
a hearty Korean soup made with beef short ribs (galbi) and ugeoji (outer cabbage leaves
$24.83
9-6. Haejangguk
해장국/解酒国
a traditional Korean 'hangover soup'
$19.65
9-7. Mandu-guk(Dumpling Soup)
만두국/饺子汤
a traditional Korean soup made with dumplings
$20.69
9-8. Tteok Mandu Guk
떡만두국/粽子汤
a traditional Korean soup that combines tteok and dumplings
$20.69
9-9. Ttaro Gukbap
따로국밥/单独的汤包
a Korean rice soup where the soup and rice are served separately
$19.55
9-10. Bibimbap
비빔밥/拌饭
a dish that consists of warm rice topped with a variety of vegetables, beef, a fried egg, and spicy gochujang.
$22.76
9-11. Yukhoe Bibimbap
육회비빔밥/生拌拌饭
a bibimbap that includes yukhoe—seasoned raw beef—as its main topping.
$28.97
9-12. Gopchang Jjigae
곱창찌개/炖牛肚
a rich and flavorful Korean stew made with gopchang vegetables, and a spicy broth
$25.86
9-13. Yukgaejang
육개장/肉鸡养殖场
a spicy and hearty Korean beef soup
$21.72
9-14. Boyang-tang
보양탕/养生汤
a Korean nourishing soup eaten to boost stamina and energy
$25.86
9-15. Galbitang
갈비탕/排骨汤
a rich and savory Korean soup made with beef short ribs
$25.86
9-16. Daegu Maeuntang
대구매운탕/鳕鱼香辣炖鱼
a spicy Korean codfish stew made with fresh cod
$26.90
9-17. Saengtae Maeuntang
생태매운탕/生态麻辣炖菜
a spicy Korean fish stew made with fresh water fish,
$25.86
9-18. Gamjatang
감자탕/ 加姆扎唐
a hearty Korean pork bone soup that’s made with pork neck bones or spine
$25.86
9-19. Agu Maeuntang
아구매운탕/安康鱼和辣鱼炖菜
a spicy Korean stew made with angling fish
$26.90
9-20. Samgyetang
삼계탕/参鸡汤
a traditional Korean dish consisting of ginseng chicken soup.
$30.00
10-1. Galbisal + Doenjang or Sundubu
갈비살+된장 or 순두부/排骨+黄豆酱 或 嫩豆腐
rib meat, usually from beef or pork, and it’s often enjoyed for its tenderness and rich flavor.
$30.00
10-2. Galbisal + Mul Naengmyeon or Bibim Naengmyeon
갈비살+물냉면 or 비빔냉면/排骨+冷面 冷面 或 拌冷面
Galbisal) with either Mul Nae ngmyeon) or Bibim Naengmyeon)
$31.04
10-3. Jogi + Doenjang or Sundubu
조기+된장 or 순두부/一条黄花鱼+大酱 或 嫩豆腐
a croaker fish, with either Doenjang or Sundubu
$30.00
10-4. Godeungeo + Doenjang or Sundubu
고등어+된장 or 순두부/鲭鱼+黄豆酱 或 嫩豆腐
mackerel, with either Doenjang or Sundubu
$26.89
10-5. Jeyuk + Doenjang or Sundubu
제육+된장 or 순두부/Jeyuk + 黄豆酱 或 软豆腐
Jeyuk, which is spicy stir-fried pork, with either Doenjang or Sundubu
$26.89
10-6. Bulgogi + Doenjang or Sundubu
불고기+된장 or 순두부/烤肉+黄豆酱 或 软豆腐
Bulgogi, with either Doenjang or Sundubu
$51.74