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Menu
Long Storage Banchan(밑반찬/长期储存配菜)
. Fried anchovies
멸치볶음/炸凤尾鱼
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$5.00    
. Braised lotus roots
연근조림/酱莲藕
Yeongeun (lotus root) parboiled and braised in a mixture of soy sauce and sugar over lower heat. Add syrup and braise to a glaze before serving.
$5.00    
Fresh Banchan(즉석반찬/卽席飯饌)
Soups(국류/汤)
Tang(탕류/汤的种类)
Jjigae(Stew)(찌개/汤锅)
Jjim(Steamed)(찜/蒸)
Jolim(Afforestation)(조림/造林)
Jeon(전,부침개/韩式煎饼)
Rice(밥류/米)
Noodles(국수류/面条)
Porridge(Congee)(죽류/粥)
Bunsik(분식/小吃)
Salad(샐러드/沙拉)
Tea and Drinks(차와 음료/茶和饮料)